The professional stainless steel meat tenderizer keep the shape and appearance of the meat when the meat tenderizer knuckle, creates tiny aisles in the meat, reduces the cooking time by up to 40%, and helps maintain the original taste and flavor
Features:
21-Pin stainless steel, extra-thin and long pin design does not distort meat, making beef, poultry more delicious.
This meat tenderizer is easy to clean, you could just soak in warm soapy water after a few minutes and wash it with the brush
Comfortable handle design makes is super safe to use, there is a hanging hole on the top of handle make it convenient to hanging
Suitable for all meats: not only hard or cheap meat, including but not limited to beef, chicken, turkey, poultry, etc. It can be used in many types of meat
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